Visitors dining at Royal Holloway’s restaurants can enjoy eating seafood with a clear conscience following the announcement that they have achieved Marine Stewardship Council (MSC) certification. The MSC is an international non-profit organisation that strives to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practices to safeguard seafood supplies for the future. All four of the university’s restaurants can now display the MSC blue fish label on their cod, salmon, mackerel, pollock, prawns, tuna, mussels, crab and anchovy dishes on menus. The label tells customers that the fish sold has been caught sustainably and is fully traceable back to the boat that landed it. For more information about holding a conference, function or event at Royal Holloway please visit: venue.royalholloway.ac.uk; email: firstname.lastname@example.org; or telephone 01784 443045.