Tasty new experiences from Team Activity Group.

We are constantly updating our range of activities, and due to popular demand we can now offer numerous gastronomic experiences. From Cupcake Decorating and Chocolate Making to bring out the creative flair in your team, to a Chocolate Fountain to add something a bit different to a lunch or dinner. For those who prefer a more […]

Read more

The summer kitchen is a celebration!

The Summer Kitchen is a celebration of all that is unique to the great British outdoors. A stunning country garden luncheon setting with the advantage of a truly delicious menu.  Guests are invited to relax in the peace of this bucolic spot as divine scents from the kamado oven and rotisserie waft temptingly in the […]

Read more

Three AA Rosettes at The Compleat Angler!

Eat well at Macdonald Compleat Angler’s Riverside restaurant with their much talked about 3 AA Rosettes. Something that they are very proud of is their Food provenance which applies to all Macdonald properties. Grass fed Scotch beef matured for a minimum of 21 day Outdoor reared & regionally sourced British pork Free range chickens reared with care for greater quality meat […]

Read more

Fine Dining in The Thames Valley

When you’re in the Thames Valley you’re never far away from a good meal, but visitors to the region may not know that the Michelin guide thinks so too – and the Thames Valley boasts an astonishing ten eateries beloved by the august publication’s inspectors. Let Exclusively Thames Valley be your guide on a gastronomic […]

Read more

Thanksgiving is fast approaching...

For Americans one of the most important days of the year is fast approaching and Cliveden House is planning a truly memorable Thanksgiving dinner to share with friends and family. Dinner will be served in the historic French Dining Room, a Rococo masterpiece purchased in 1897 by Cliveden’s then owner ‘America’s richest citizen’ William Waldorf […]

Read more

Things are looking fresh!

CIM Moor Hall have recently appointed a new Chef Manager, who now oversees a Head Chef accompanied by a team of 6. The new appointment sees the arrival of Mark Bristow, an experienced and well versed chef with a diverse and varied background of catering. Mark started his training in Gees restaurant, Oxford under the […]

Read more

New moorings at Bray village

Fringilla Boat Services are delighted to announce that they now have the exclusive use of a private mooring just a 2 min taxi ride away from the centre of Bray Village. Now, not only can they offer clients direct transfers to The famous Waterside Inn but also to Heston Blumenthals restaurants, The Fat Duck, Hinds […]

Read more