Yet Another Award for Saïd Business School Catering Team

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Yet Another Award for Saïd Business School Catering Team

Our Executive Head Chef Steven Wren has won best starter and best dessert at Venues of Excellence’s annual culinary competition ‘The Cook and Serve Challenge’. Gemma Bridges won Champion Chef!

The competition, between teams from the venue consortium’s members, is now in its 19th year and showcases the very best aspiring talent within the catering teams. The competition asks entrants to prepare and serve a three course meal, suitable for an end of conference banquet, and accompanied by cocktails, appropriate wines and coffee.

 

 

 

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